271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
0 items - $0.00
Loading Events
  • This event has passed.

Summer Camp! Chefs in Training (5 spots left!)

June 12, 2017 @ 10:00 am - June 15, 2017 @ 3:00 pm


Middle & High School age
Camp runs daily (Monday-Thursday) from 10am to 3pm.

Students will receive the knowledge, skills, and hands on experience that is essential to navigate in the kitchen like a pro.
  • Intensive training in knive skills
  • Learn how to confidently use kitchen tools and appliances
  • How to properly follow recipes
  • Introduction to ingredients
  • Techniques!
    • Learn the trinity, bechamel, vinaigrette, sauté, stir fry, baking vs. cooking, and roasting and much more!
Each day we will focus on ingredients and how to use a variety of cooking methods to make different recipes and outcomes.
There will be an emphasis on repetition which creates the space to make mistakes in order to properly master a recipe.
Finish the camp with a solid foundation to prepare a couple ‘go to’ dishes and have the confidence to take on new recipes at home.

Monday: Honey BBQ Chicken Wings (snack) Teriyaki Chicken & Veggie Packs, homemade Teriyaki Sauce, Fried Rice with Pineapple, Salad with Creamy Orange Dressing, & Fruit Sorbets
Tuesday: Walking FIELD TRIP TO LOCAL BUSINESS. Bruschetta (snack)Caesar Salad w/homemade croutons & dressing,  Marinara Sauce, Classic Meatballs, Garlic Knots & Vanilla Cupcakes
with Vanilla Buttercream Frosting
Wednesday: Quesadillas (snack), Salsa Fresca, Fresh Avocado Guacamole, Sweet Corn cakes, Fajitas, Salad with Creamy lime dressing & Mexican Chocolate Cake
Thursday: Mac n cheese (snack), Sliders, Pasta Caesar Salad, Individual fruit crisp & Homemade graham cracker s’mores


June 12, 2017 @ 10:00 am
June 15, 2017 @ 3:00 pm
Event Category:


Mitch Costanza


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
+ Google Map
(925) 284-1120