271 Lafayette Circle
Lafayette, CA 94549
  (925) 284-1120
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Summer Camp! Young Chefs in Training

June 12 @ 10:00 am - June 15 @ 3:00 pm


Middle & High School age
Camp runs daily (Monday-Thursday) from 10am to 3pm.

Students will receive the knowledge, skills, and hands on experience that is essential to navigate in the kitchen like a pro.
  • Intensive training in knive skills
  • Learn how to confidently use kitchen tools and appliances
  • How to properly follow recipes
  • Introduction to ingredients
  • Techniques!
    • Learn the trinity, bechamel, vinaigrette, sauté, stir fry, baking vs. cooking, and roasting and much more!
Each day we will focus on ingredients and how to use a variety of cooking methods to make different recipes and outcomes.
There will be an emphasis on repetition which creates the space to make mistakes in order to properly master a recipe.
Finish the camp with a solid foundation to prepare a couple ‘go to’ dishes and have the confidence to take on new recipes at home.


June 12 @ 10:00 am
June 15 @ 3:00 pm
Event Category:


Mitch Costanza


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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(925) 284-1120


12 available
Summer Camp! Young Chefs in Training$425.00

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