271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Summer Camp! Home on the Range (SOLD OUT!)

July 24, 2017 @ 10:00 am - July 27, 2017 @ 3:00 pm


Middle & High School age
Camp runs daily (Monday-Thursday) from 10am to 3pm.

Let’s have some fun learning new techniques while making some really fun & tasty food! This camp is a mix of farm to table and Ranch to table. We will explore some down home favorite recipes while kicking them up a bit. These are some of the recipes we have done with the kids classes over the years that have been absolute kid favorites.

Don’t worry if you have a vegetarian! Let us know and most of the recipes can be adjusted so we can make options available to them too without feeling left out.


  • Snack: Chile, Hamburgers, Chopped salad with homemade Ranch & croutonsPotatoes Wedges, and Individual Apple crisps
  • Tuesday
    Snack: Cowboy Caviar with homemade tortilla chips, Chicken Fried Steak with gravyGrilled Veggies in Foil Packs, Scalloped Potatoes, Corn Bread with honey butter, and Chocolate chip/ brownies bars


  • Snack: Teriyaki Chicken Wings, Pulled Pork, quesadillas, Guacamole, Fresh Salsa, Chocolate Sheet cake with homemade Ice cream


  • Snack: Mac and Cheese, Chicken with Homemade BBQ Sauce, Biscuits, Pasta Caesar Salad, Corn on the cob with compound butters and S’mores made with Homemade graham crackers


July 24, 2017 @ 10:00 am
July 27, 2017 @ 3:00 pm
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Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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(925) 284-1120