271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Spring soiree – Bounty of Spring

April 13, 2018 @ 6:00 pm - 9:00 pm


April warming trends shoo in some of the year’s most extraordinary albeit short season vegetable treats produced in our fair state. These spring favorites can be a wee bit intimidating as well as time consuming to prepare but this class changes that attitude forever!

  • Green garlic, asparagus mushroom and chevre puff pastry galettes
  • Fava bean, sweet pea, green garlic and orange zest pesto crostini showered w/ grated parmesan and lemon zest
  • Green garlic and asparagus soup
  • Roasted fresh salmon garnished with fava bean and green garlic beurre blanc
  • Free Form *strawberry and vanilla bean tart w/ honey sweetened mascarpone
    • (*change made because apricots are unfortunately not in season yet this year)


April 13, 2018
6:00 pm - 9:00 pm


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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(925) 284-1120


Lesley Stiles


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