271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Totally Tubular: Sausage Making 101 (sold out)

January 27, 2018 @ 10:00 am - 2:00 pm


If you ever wanted to make your own sausages from scratch, this is the class! You’ll learn the types of meat used to make sausages, seasonings and methods of how to stuff them into the casings. Then we’ll cook some up for you to taste, probably with a beer! So come on and take the fear out of making your own sausage from scratch. You’ll be glad you did!

  • Traditional style Bratwurst cooked in beer and onions then grilled
  • Chicken and Apricot Sausage
  • Homemade Mustard Aioli & Caramelized Onions
  • Homemade Hot Dog buns


January 27, 2018
10:00 am - 2:00 pm


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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(925) 284-1120


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