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August 25, 2017 @ 6:00 pm - 9:00 pm$95
Paella originated as a dish where servants would take the leftovers from Moorish royal banquets and cook it up over open fires into a delicious meal for their families. Today Paella is a great dish to serve at a party and can have many different ingredients. We will make a wonderful seafood one.
- Spanish Tomato toast with Manchego and Shaved Ham
- Seafood Paella
- Arugula Salad with Olives, Almonds and a Sherry Vinaigrette
- Churros with Chocolate Dipping Sauce