March 2, 2018 @ 6:00 pm - 9:00 pm$95
Entertain friends with a spectacular menu featuring Italian classics that are sure to please. Learn how to make fresh mozzarella and assemble an antipasti platter that will be the highlight of the season.
- Crostini with Roasted Pears and Mascarpone with a Balsamic Reduction
- Grilled Vegetables with Vinaigrette and Shaved Parmesan
- Fresh Mozzarella
- Chicken Piccata
- Roasted Red Pepper Pasta