Summer Camp: European Adventure Camp
June 18 @ 10:00 am - June 21 @ 3:00 pm$450
Middle & High School
Highlights from France, Italy, Germany, and the British Isles. Discover the flavors and techniques of European cooking from homemade pasta dough and mozzarella to crepes and strudel.
- France; beignets, chicken provencal, ratatouille, potatoes au gratin, french bread, crepes
- Italy; pizza cups, homemade pasta with creamy pesto and marinara, homemade mozzarella antipasti platter, focaccia, pizzelles with ganache
- Germany; savory strudel, schnitzel, spaetzle, sauerkraut salad, pretzels, black forest cake
- British Isles; scones with homemade jam, bangers and mashed potatoes, popovers, fruit trifle