Culinary Skills: Where Do I Start?
June 17 @ 10:00 am - 1:00 pm$95
A little intimated by cooking? Learn basic knife skills, how to stock your kitchen and pantry with essential tools and ingredients. Feel more comfortable in the kitchen as you are guided step by step through each recipe. Master the art of dicing an onion and roasting a chicken, one of the essential skills that can be the basis of so many different meals.
- Roasted Chicken with Pan Gravy
- Onion Sage Dressing
- Garlic Mashed Potatoes
- Glazed Carrots
- Apple Crumble with Vanilla Ice Cream