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Culinary Essentials: Soufflés and Custards (1 spot left)
February 13 @ 6:00 pm - 9:00 pm$95
Scared and intimidated by soufflés? We’ll take the mystery out of soufflé making and enjoy fluffy soufflés and creamy custards. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one.
- Spinach and Cheese Soufflé
- Ham and Mushroom Quiche
- Dark Chocolate Soufflé with Crème Anglaise
- Classic Flan