Culinary Essentials: Roasting and Baking
January 23, 2018 @ 6:00 pm - 9:00 pm$95
Learn how to roast a variety of meats, fish and vegetables. Save money and never buy rotisserie chicken again when you see how easy and delicious your own roasted chicken will be. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one.
- Savory Roast Beef
- Herb Roasted Chicken with Golden Gravy
- Roasted Vegetables
- Baked Miso Glazed Fish Packets
- Red Velvet Cupcakes with Cream Cheese Frosting