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Culinary Essentials 2: Sauces and Dressing (4 spots available)
March 6 @ 6:00 pm - 9:00 pm$95
Week 3: Sauces and Dressings-March 6
Adding a fabulous sauce or a dressing to a salad or dish takes it to new heights. Feel like you are in restaurant with these delicious sauces.
- Classic Caesar Dressing
- Spinach Strawberry and Feta Salad with Poppy Seed Dressing
- Pasta with a Bolognese Sauce
- Chicken with Brandy Mushroom Cream Sauce
- Salted Caramel Sauce on Vanilla Ice Cream with Toasted Almonds