271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Culinary Essentials 2: Meat and Poultry

February 20 @ 6:00 pm - 9:00 pm

$95
Week 1: Meat and Poultry-Feb 20
Unlock the mystery of  how to select and cook different cuts of meat and poultry. You will learn about the various cuts of meat and which cooking method is best.
  • Deboned Whole Chicken
  • Goat Cheese and Sundried Tomato Stuffed Chicken Breasts
  • Crispy Roasted Chicken Thighs
  • Braised Green Chili Pork
  • New York Steaks with Garlic Herb Butter

Details

Date:
February 20
Time:
6:00 pm - 9:00 pm
Cost:
$95

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
+ Google Map
Phone:
(925) 284-1120

Tickets

2 available
CE 2: Meat and Poultry$95.00

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