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Culinary Essentials 2: Meat and Poultry (sold out)
February 20 @ 6:00 pm - 9:00 pm$95
Week 1: Meat and Poultry-Feb 20
Unlock the mystery of how to select and cook different cuts of meat and poultry. You will learn about the various cuts of meat and which cooking method is best.
- Deboned Whole Chicken
- Goat Cheese and Sundried Tomato Stuffed Chicken Breasts
- Crispy Roasted Chicken Thighs
- Braised Green Chili Pork
- New York Steaks with Garlic Herb Butter
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