Culinary Essentials 2: Fish and Shellfish
February 27 @ 6:00 pm - 9:00 pm$95
You will learn how to choose, prepare and cook various fish and shellfish using different methods. After this class you will feel at ease cooking a variety of fish and shellfish at home.
· Spice Rubbed Roasted Salmon
· Sesame Seared Tuna with a Wasabi Aioli and Steamed Rice
· Smoked White Fish Crostini
· Sautéed Fish with Lemon Butter and Capers