271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Culinary Essentials 2: Fish and Shellfish (Sold Out)

February 27 @ 6:00 pm - 9:00 pm

$95

You will learn how to choose, prepare and cook various fish and shellfish using different methods. After this class you will feel at ease cooking a variety of fish and shellfish at home.

·         Spice Rubbed Roasted Salmon
·         Cioppino
·      Sesame Seared Tuna with a Wasabi Aioli and Steamed Rice 
·         Smoked White Fish Crostini
·         Sautéed Fish with Lemon Butter and Capers

Details

Date:
February 27
Time:
6:00 pm - 9:00 pm
Cost:
$95

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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Phone:
(925) 284-1120

Tickets