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Culinary Essentials 2: Bread (1 spot available)
March 13 @ 6:00 pm - 9:00 pm$95
Enjoy fresh baked bread from your own oven. We will make several different, versatile doughs that you can bake in a variety of fun shapes or in a loaf or as rolls.
- Crusty French Bread
- Chicken Bacon and Cheese Stuffed Bread Braid
- Soft Pretzels
- Whole Grain Seeded Bread Rolls
- Cornbread Stuffed with Goat Cheese & Green Chili