271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Cooking from the Italian Countryside (5 spots available)

March 7, 2018 @ 6:00 pm - 9:00 pm


Steeped in tradition and flavor, Italian country cooking transcends the simple definition of cutting costs to feed many mouths. Rich and seemingly luxurious, most these meals are indeed inexpensive to produce while garnering loads of praise for the chef.

  • Arugula and prosciutto salad with lemon vinaigrette and shredded pecorino cheese
  • Pasta E Fagioli – White bean and Rosa Marina pasta soup
  • Butternut squash, celery and pancetta braised with oregano and fennel served over faro
  • Spring lamb braise with olives, tomato, pomegranate and hearty red wine
  • Italian Pear and Almond Cake


March 7, 2018
6:00 pm - 9:00 pm


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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(925) 284-1120


Lesley Stiles


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