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Cooking from the Bounty of the Farmers Market!
April 12, 2017 @ 6:00 pm - 9:00 pm$95
Take advantage of all our Bay Area seasons have to offer from local farmers markets with quick, easy and extremely deliciously satisfying meals for everyone’s taste.
- Roasted seasonal vegetables w/ lemon peel and fresh herbs
- Chicken Tagine w/ Greek olives, chopped cilantro and crumbled feta
- Mixed grain pilaf w/ faro, freekah and quinoa
- Roasted beets, oranges and chevre w/ chopped toasted walnuts
- Fresh seasonal fruit crisp, gluten free, w/ coconut based vanilla ice cream