271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Cooking from the Bounty of the Farmers Market!

April 12, 2017 @ 6:00 pm - 9:00 pm


Take advantage of all our Bay Area seasons have to offer from local farmers markets with quick, easy and extremely deliciously satisfying meals for everyone’s taste.

  • Roasted seasonal vegetables w/ lemon peel and fresh herbs
  • Chicken Tagine w/ Greek olives, chopped cilantro and crumbled feta
  • Mixed grain pilaf w/ faro, freekah and quinoa
  • Roasted beets, oranges and chevre w/ chopped toasted walnuts
  • Fresh seasonal fruit crisp, gluten free, w/ coconut based vanilla ice cream


April 12, 2017
6:00 pm - 9:00 pm


Lesley Stiles


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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(925) 284-1120