271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Beyond Salt and Pepper (7 Spots available)

April 26, 2018 @ 6:00 pm - 9:00 pm


Afraid to venture past the basic salt and pepper on your spice shelf. You will learn how to perk up bland dishes by adding different spices and herbs from around the world to your cooking.

Have fun exploring the many different, innovative recipes that you can create using spices and herbs. Let your taste buds be your guide as you experiment with different spice combinations.

We will taste several herbs and spices as we learn how to choose, use and store them.

We’ll decide which spices work with what as we make different spice rubs and learn flavor profiles and combinations. We will end our spicy adventure with a delicious dinner.

  • Wild Greens with Mustard Herb Vinaigrette
  • Spice Rubbed Grilled Chicken
  • Pasta with Trio of Herb Pesto
  • Spice Cupcakes with Cream Cheese Frosting


April 26, 2018
6:00 pm - 9:00 pm


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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(925) 284-1120


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