Summer Camp: Baking Bonanza
June 25 @ 10:00 am - June 28 @ 3:00 pm$450
Middle & High School Due to the nature of this class, gluten-free substitutions are not available.
Sweet and savory recipes exploring the chemistry and complexity of doughs, fillings, frostings, and beyond. We will cover yeast doughs, quick breads, pastry, and laminated doughs in this intense week of technique-driven learning.
- biscuits, loaf bread, chicken pot pie, spinach salad, focaccia, apple pie
- muffins, madeleines, calzones, Caesar salad with parmesan croutons, challah, confetti cupcakes
- cinnamon rolls, laminated doughs, quiche, green salad with garlic bread, baguettes, fruit tarts
- ham and cheese croissants, cookies, chicken wellingtons, salad with crostini, Pugliese, petit fours