271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Cooking from the Italian Countryside

April 18 @ 6:00 pm - 9:00 pm

$95

Steeped in tradition and flavor, Italian country cooking transcends the simple definition of cutting costs to feed many mouths. Rich and seemingly luxurious, most these meals are indeed inexpensive to produce while garnering loads of praise for the chef.
• Arugula and prosciutto salad with lemon vinaigrette and shredded pecorino cheese
• Pasta E Fagioli – White bean and Rosa Marina pasta soup
• Butternut squash, celery and pancetta braised with oregano and fennel served over faro
• Spring lamb braise with olives, tomato, pomegranate and hearty red wine
• Italian Pear and Almond Cake

Details

Date:
April 18
Time:
6:00 pm - 9:00 pm
Cost:
$95

Organizer

Lesley Stiles

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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Phone:
(925) 284-1120

Who's Attending

13 people are attending Cooking from the Italian Countryside

  • Steve Callaway
  • Kimberly Starr
  • Nancy Levey
  • Joy Robinson
  • Sande De Salles
  • Anne Misaka

Tickets