271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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3 Day Summer Camp: Culinary Vacation in the United States

August 6 @ 10:00 am - August 8 @ 3:00 pm


For ages 10-17
Monday-Wednesday 10am-3pm

Have fun learning the basic cooking skills to create tasty, regional comfort food favorites like a chef.  We will visit the Southwest, Hawaii, and focus on plating our dishes.  

  • HAWAII: Banana Bread, Hawaiian Barbecue Chicken with homemade Teriyaki sauce, Fried Rice, Macaroni salad, Pineapple upside down cake.
  • SOUTH: Grilled Pork w/ Homemade BBQ Sauce, Cornbread Muffins, Twice Baked Potatoes, Spinach-Bacon Salad, Strawberry Shortcake
  • SOUTHWEST: Shrimp Tostadas w/ Mango Salsa, Roasted Corn w/ Herb Butter, Roasted Sweet Potato Fries, Southwestern Slaw, Apple Tart w/ caramel sauce & Hand Whipped Cream



August 6 @ 10:00 am
August 8 @ 3:00 pm
Event Category:


Mitch Costanza


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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(925) 284-1120


11 available
3 Day Summer Camp: Culinary Vacation$350.00

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