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3 Day Summer Camp: Culinary Vacation in the United States (Sold Out!)
August 6 @ 10:00 am - August 8 @ 3:00 pmFree – $350
For ages 10-17
Have fun learning the basic cooking skills to create tasty, regional comfort food favorites like a chef. We will visit the Southwest, Hawaii, and focus on plating our dishes.
- Banana Bread,
- Hawaiian Barbecue Chicken with
- homemade Teriyaki sauce,
- Fried Rice,
- Macaroni salad,
- Pineapple upside down cake.
- Grilled Pork w/ Homemade BBQ Sauce,
- Cornbread Muffins,
- Twice Baked Potatoes,
- Spinach-Bacon Salad,
- Strawberry Shortcake
- Shrimp Tostadas w/ Mango Salsa,
- Roasted Corn w/ Herb Butter,
- Roasted Sweet Potato wedges,
- Southwestern Slaw,
- Apple Tart
- w/ caramel sauce & homemade Ice Cream
Tickets are not available as this event has passed.