Cumin Lime Pork Tenderloin with Roasted Corn Salsa
3 tablespoons extra-virgin olive oil
Juice from 1 lime (2 tablespoons)
2 large garlic cloves- minced
1 tablespoon ground cumin
1 teaspoon finely grated lime zest
1 teaspoon Kosher salt and ½ teaspoon ground black pepper
2 lbs pork tenderloin-trimmed
Salsa:
4 cups frozen roasted corn-thawed