271 Lafayette Circle
Lafayette, CA 94549
(925) 284-1120
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NEWLY ADDED! American Steakhouse Favorites

Classic favorites from great steakhouses around the country.

American Steakhouse Favorites

What can you expect at BTTT?

We are not a "tasting"! You will enjoy a FULL sit down meal. You will be working together on all parts of the meal then sitting down and enjoying all that you have prepared.

Summer Camps are posted!

Travel the world this summer on a culinary adventure! Learn the techniques, flavors, and culture from countries across the globe, while having fun trying new recipes.

Summer Camps

Fisherman's Wharf Dinner

Enjoy a classic San Francisco meal on this side of the Bay, featuring favourites from the best restaurants in the City.

Fisherman's Wharf Dinner

Culinary Essentials: Pie & Pastry (a staff favorite!)

Master the art of making tender flaky pastry. You will never buy dough again. Impress your family and friends with these Sweet & Savory delicious recipes.

Culinary Essentials: Pie & Pastry

Rock it in the Kitchen: middle /high school

Our popular middle & high school class on Monday's. Mac and cheese, sliders, chocolate cake and more!

Rock it: Classic favorites

Private Events

Back to the Table’s hands on cooking experience is perfect for birthdays, themed book club, holidays, girl’s night out, date night, baby or wedding showers or any reason to have a special event!

Private Events

Gift Certificates

Give the gift that last a life time: cooking! Purchase, print or email right from your computer.

Gift Certificates

Our Classes

Our Classes

All of our classes are a 3 hour hands on experience while preparing a wonderful meal that will be enjoyed together at our large table.

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Special Events

Special Events

Back to the Table's hands on cooking experience is perfect for birthdays, themed clubs, holidays, girl’s night out, date night, or any special event!

Schedule Your Event

Production Kitchen

Production Kitchen

Our Production kitchen will provide that proper space for your culinary creations with "state of the art" and new professional equipment.

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Upcoming Classes